Please know this is an introduction to my Blue Ribbon Pie Crust course.
Here you’ll learn how to choose the very best butter for your pie crust.
Let’s go shopping!
Butter Checklist
Here is a checklist to take with you on how to choose the best butter for your Blue Ribbon Pie Crust.
Click Here to Download
State Fair Blue Ribbon Pie Crust – Introduction
Bonus Video: What is better, Butter or Crisco?
Blue Ribbon Pie Crust Course Syllabus:
- Welcome to the Pie Course.
- What we will cover.
- The Blue Ribbon Recipe.
- Shopping List for the Blue Ribbon Pie Crust.
- The Ingredients
- The Ideal Flour to Use.
- The Ideal Fat to Use. Why you should not use shortening.
- What about the Liquid, Salt and Sugar?
- Tools of the Trade
- Tools and Utensil You Need.
- Getting It All Together
- Measure It and Mix It Right.
- Flaky Pie Crust Secrets.
- My Guaranteed Method for Super Flaky Crust: Slice It! Stack It! And Press It!
- Rolling It Out and Transporting dough to Dish.
- Topping, Filling and Pie Washing.
- The Finished Bake.